SUMMER BERRY PIE
3/4 cup sugar
3 tablespoons cornstarch
1-1/2 cups water
1 package (4-serving size) JELL-O Strawberry Flavor Gelatin
1 cup each: blueberries, raspberries and sliced strawberries
1 HONEY MAID Graham Pie Crust (6 ounces)
1-1/2 cups thawed COOL WHIP Whipped Toopping
MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 minute. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.
POUR in crust.
REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.
Makes 10 servings.
A great dessert while enjoying my stories some of which are offered at reduced prices. You can find them at the SUMMER BLOW OUT SALE blog that gives blurbs and excerpts.
DEADLY SECRETS at NOBLE ROMANCE PUBLISHING
SEX TOYS AND NAUGHTY BOYS at NOBLE ROMANCE PUBLISHING
Coming to DAMNATION BOOKS this fall TODD HOLLOW SERIES